ATTENTION
To ensure the freshness of our products, all orders will be shipped on Monday and Tuesday.
DESCRIPTION
Parmigiano Reggiano aged 60 months is perfect for a first tasting: it is precisely at this age that Parmigiano Reggiano begins to express all those organoleptic characteristics that have made it one of the most consumed cheeses in the world.
The perfect balance between sweet and salty and the crumbly and grainy straw-yellow paste make it perfect for all traditional Italian dishes and excellent with medium-bodied wines. Very interesting are the notes of fresh milk, still present.
