Cold Cuts

SHORT DESCRIPTION Discover the authentic taste of Italian cuisine with our traditional Guanciale, a cured pork cheek from Italy prized for its rich flavor and essential role in classic recipes like Carbonara, Amatriciana, and Gricia. Carefully seasoned and air-cured using traditional methods, this premium Italian charcuterie delivers an intense, savory depth that defines true Roman cooking. TASTE & TEXTURE Italian Guanciale offers a deep, savory flavor with rich pork notes, delicate sweetness, and a perfectly balanced fat-to-meat ratio. Once cooked, it becomes crisp on the outside while remaining tender inside, releasing an intense aroma that forms the base of authentic Italian pasta dishes. FRESHNESS & SHIPPING All our products are carefully packaged to preserve quality, aroma, and texture during transport. Refrigerated shipping ensures optimal freshness upon arrival, maintaining the integrity of this traditional Italian cured meat. PRODUCT DETAILS Origin: Faicchio, Campania – ItalyType: Cured pork cheek (Guanciale)Processing: Traditional dry curingFlavor: Intense, savory, richTexture: Firm with high-quality fat marblingFat Content: High Fat ContentUsage: Carbonara, Amatriciana, GriciaWeight: 250 grStorage: Keep Refrigerated between 0°C and 4°CShipping: Refrigerated Shipping Available

Read more less

Neapolitan Salami is a true icon of Campanian charcuterie, made with selected Italian pork, medium grind, and a well-balanced spice blend.Its flavor is rich but not overpowering — not spicy, making it suitable for all palates.Handcrafted by Salumificio Barbato and aged slowly, it's perfect for sandwiches, boards, or as a gourmet appetizer. 🧬 INGREDIENTS Selected Italian pork Salt Pepper Natural flavorings Preservative: E252 (potassium nitrate) Gluten-free and lactose-free product. 🧊 STORAGE Keep refrigerated between 0°C and +4°C.👉 Once opened, wrap in food-grade paper or a dry cloth and consume within 7 days.It can also be frozen to extend shelf life. 🚚 SHIPPING We ship across Europe using certified refrigerated packaging that maintains the cold chain.The salami is packaged on the same day it ships to ensure optimal freshness. ❓ FAQ Is it spicy?No, Neapolitan salami is not spicy. It has a flavorful yet balanced taste that everyone can enjoy. Can it be frozen?Yes, it can be frozen. We suggest slicing and storing in portions. How long does it last?When vacuum-packed and refrigerated, it lasts up to 60 days. Once opened, consume within 7 days.

Read more less

Neapolitan Capocollo is a prized cured meat from Campania, made from the upper part of the pork neck.It is seasoned with salt, black pepper, and natural spices, then slowly aged to develop its rich, savory flavor and tender texture.Perfect thinly sliced for charcuterie boards, sandwiches, or rustic dishes.Handcrafted by Salumificio Barbato and shipped in certified refrigerated packaging to ensure maximum freshness. 🧬 INGREDIENTS Italian pork neck Salt Pepper Natural flavorings Preservative: E252 (potassium nitrate) Gluten-free and lactose-free product. 🧊 STORAGE Keep refrigerated between 0°C and +4°C.👉 Once opened, wrap in food-grade paper or a dry cloth and consume within 7 days.Can be frozen to extend shelf life. 🚚 SHIPPING We ship across Europe using certified refrigerated packaging that maintains the cold chain.The capocollo is packaged on the same day it ships, to ensure freshness and quality. ❓ FAQ Is it spicy?No, Neapolitan capocollo is not spicy. It has a bold but balanced flavor with natural seasonings. Can it be frozen?Yes, it can be frozen. We recommend slicing and storing in portions. How long does it last?Vacuum-packed, it lasts up to 60 days in the fridge. Once opened, consume within 7 days.

Read more less

Capocollo Fillet is a refined cured meat from Campania, made from the leanest and most tender part of the pork neck.Compared to traditional capocollo, it has a milder taste and lower fat content, while still offering rich and aromatic flavor thanks to its natural seasoning.Perfect for gourmet boards and lighter charcuterie options.Handcrafted by Salumificio Barbato and shipped in certified refrigerated packaging to guarantee freshness. 🧬 INGREDIENTS Italian pork capocollo fillet Salt Pepper Natural flavorings Preservative: E252 (potassium nitrate) Gluten-free and lactose-free product. 🧊 STORAGE Keep refrigerated between 0°C and +4°C.👉 Once opened, wrap in food-grade paper or a dry cloth and consume within 7 days.Can be frozen to extend shelf life. 🚚 SHIPPING We ship across Europe using certified refrigerated packaging that maintains the cold chain.The fillet is packaged on the same day it ships, to ensure maximum quality. ❓ FAQ Is it spicy?No, this fillet is not spicy. It has a delicate, balanced flavor with subtle seasoning. Can it be frozen?Yes, it can be sliced and frozen in portions. How long does it last?Vacuum-packed, it lasts up to 60 days in the fridge. Once opened, consume within 7 days.  

Read more less

Neapolitan Cicoli are a traditional Campanian delicacy made from slowly cooked and pressed pork fat.Their compact yet tender texture and rich flavor make them perfect for enjoying with rustic bread or using in typical recipes like Neapolitan tortano.Handcrafted by Salumificio Barbato, they are vacuum-sealed and shipped in refrigerated packaging to preserve their authenticity. 🧬 INGREDIENTS Italian pork fat Salt Gluten-free and lactose-free product. 🧊 STORAGE Keep refrigerated between 0°C and +4°C.👉 Once opened, consume within 5 days.They can also be frozen for longer storage. 🚚 SHIPPING We ship across Europe using certified refrigerated packaging that maintains ideal storage conditions.Cicoli are packaged on the same day they ship, to ensure freshness. ❓ FAQ Are they crunchy or soft?Neapolitan cicoli are tender and compact, not crunchy like fried pork cracklings. Can they be frozen?Yes, they can be frozen. We recommend dividing them into portions before freezing. How long do they last?Vacuum-packed in the fridge, they last about 15 days. Once opened, consume within 5 days. Neapolitan Cicoli are a traditional Campanian delicacy made from slowly cooked and pressed pork fat.Their compact yet tender texture and rich flavor make them perfect for enjoying with rustic bread or using in typical recipes like Neapolitan tortano.Handcrafted by Salumificio Barbato, they are vacuum-sealed and shipped in refrigerated packaging to preserve their authenticity. 🧬 INGREDIENTS Italian pork fat Salt Gluten-free and lactose-free product. 🧊 STORAGE Keep refrigerated between 0°C and +4°C.👉 Once opened, consume within 5 days.They can also be frozen for longer storage. 🚚 SHIPPING We ship across Europe using certified refrigerated packaging that maintains ideal storage conditions.Cicoli are packaged on the same day they ship, to ensure freshness. ❓ FAQ Are they crunchy or soft?Neapolitan cicoli are tender and compact, not crunchy like fried pork cracklings. Can they be frozen?Yes, they can be frozen. We recommend dividing them into portions before freezing. How long do they last?Vacuum-packed in the fridge, they last about 15 days. Once opened, consume within 5 days.

Read more less

The Neapolitan curved sausage is a traditional aged cured meat from Campania, known for its distinctive horseshoe shape.Made with selected Italian pork and natural spices, it is slowly aged to develop a deep aroma and rich, balanced flavor.Handcrafted by Salumificio Barbato, it is perfect for charcuterie boards or rustic-style sandwiches. 🧬 INGREDIENTS Selected Italian pork Salt Pepper Natural flavorings Preservative: E252 (potassium nitrate) Gluten-free and lactose-free product. 🧊 STORAGE Keep refrigerated between 0°C and +4°C.👉 Once opened, wrap in food-grade paper or a dry cloth and consume within 7 days.Can be frozen to extend shelf life. 🚚 SHIPPING We ship across Europe using certified refrigerated packaging that maintains the cold chain.The sausage is packaged on the same day it ships to ensure maximum freshness. ❓ FAQ Is it spicy?No, this sausage is not spicy. It has a bold, savory flavor without chili pepper.👉 A spicy version is available upon request via the WhatsApp chat on our website. Can it be frozen?Yes, it can be frozen. We recommend slicing and storing in portions. How long does it last?Vacuum-packed in the fridge, it lasts up to 60 days. Once opened, consume within 7 days.

Read more less

Zuppa Forte is a bold and spicy Neapolitan sauce made with slow-cooked pork offal, chili, and natural seasonings.Traditionally used as a spread or pasta sauce, it's an intense, flavorful specialty from Campania with deep roots in southern Italian cuisine.Handcrafted and vacuum-packed in a 500 gr. jar, it is shipped in refrigerated packaging to preserve its authenticity. 🧬 INGREDIENTS Pork offal (liver, lungs, spleen, heart) Lard Extra virgin olive oil Chili pepper Salt Natural flavorings Naturally gluten- and lactose-free. 🧊 STORAGE Keep refrigerated between 0°C and +4°C.👉 After opening, store in a closed container in the fridge and consume within 5 days.Can be frozen in portions. 🚚 SHIPPING We ship across Europe using certified refrigerated packaging to ensure quality and freshness.Zuppa Forte is packaged on the same day it ships. ❓ FAQ Is it spicy?Yes, this is a very spicy product, made according to the traditional Neapolitan recipe. Can it be frozen?Yes, it can be frozen in portions to extend shelf life. How is it used?It’s typically heated and served on toasted bread, with pasta, or as a base for rich sauces.

Read more less

Rolled pancetta is a traditional aged pork belly from Campania, known for its rich, savory flavor and tender texture.It is salted, spiced, and rolled before a slow aging process that brings out its full aroma and taste.Perfect thinly sliced on charcuterie boards, rustic sandwiches, or as an ingredient in hearty Italian dishes.Handcrafted by Salumificio Barbato, it is shipped in certified refrigerated packaging for guaranteed freshness. 🧬 INGREDIENTS Italian pork belly Salt Pepper Natural flavorings Preservative: E252 (potassium nitrate) Gluten-free and lactose-free product. 🧊 STORAGE Keep refrigerated between 0°C and +4°C.👉 Once opened, wrap in food-grade paper or a dry cloth and consume within 7 days.Can be frozen in portions. 🚚 SHIPPING We ship across Europe using certified refrigerated packaging that maintains the cold chain.The pancetta is packaged on the same day it ships to ensure freshness. ❓ FAQ Is it smoked?No, this rolled pancetta is not smoked. It’s dry-cured and seasoned following Campanian tradition. Can it be frozen?Yes, it can be frozen. We suggest slicing it first and storing in portions. How long does it last?Vacuum-packed, it lasts up to 60 days in the fridge. Once opened, consume within 7 days.

Read more less

Flat pancetta is a traditional dry-cured pork belly from Campania, aged in its natural rectangular shape.Its deep, savory flavor makes it ideal sliced thin, served on rustic bread or used in cooking to enhance sauces, soups, and roasts.Handcrafted by Salumificio Barbato, it is shipped in certified refrigerated packaging to guarantee freshness. 🧬 INGREDIENTS Italian pork belly Salt Pepper Natural flavorings Preservative: E252 (potassium nitrate) Gluten-free and lactose-free product. 🧊 STORAGE Keep refrigerated between 0°C and +4°C.👉 Once opened, wrap in food-grade paper or a dry cloth and consume within 7 days.Can be frozen. 🚚 SHIPPING We ship across Europe using certified refrigerated packaging that maintains the cold chain.The pancetta is packaged on the same day it ships. ❓ FAQ Is it smoked?No, this flat pancetta is not smoked. It is dry-cured with salt and spices following Campanian tradition. Can it be frozen?Yes, it can be frozen. We recommend slicing and storing in portions. How long does it last?Vacuum-packed in the fridge, it lasts up to 60 days. Once opened, consume within 7 days.

Read more less

DESCRIPTION Mixed Neapolitan artisan cured meats cut into cubes.  

Read more less

DESCRIPTION Lard, also known as suet, is an animal food fat obtained by melting the fat in the adipose tissue of the pig. It appears as a compact paste that is white in color. When cold it is almost odorless, while when hot it gives off a faint but characteristic odor.  The flavor when hot is not very strong. It melts at about 40-42°C. The consistency of melted lard is oily and transparent. In the final stage of cooking it tends to a yellow/beige hue. It differs from lard, which is obtained from pig back fat and cheek fat.  

Read more less