Legumes

Nutty, earthy, and naturally satisfying — Masseria Andolfo’s 400 gr. lentils are a pantry staple of the Italian diet. Cooked and preserved in a light brine with no preservatives, these legumes are ready to use in soups, pasta dishes, salads, or as a protein-packed side. Made from 100% Italian lentils, they are carefully selected and processed to maintain taste, texture, and nutritional value — rich in fiber and ideal for a healthy Mediterranean lifestyle. 🇮🇹 INGREDIENTS Lentils (60%), water, salt. STORAGE Store in a cool, dry place.Once opened, transfer to a non-metallic container and refrigerate. Consume within 2–3 days. 👉 Rinse before use to enhance their natural flavor. SHIPPING 🚚 Fast delivery throughout Europe in 24–48h.Cans are securely packaged to ensure freshness and avoid dents or leaks. FAQ Are these lentils pre-cooked?Yes, they are ready to eat — just rinse and add to your recipe. Are they suitable for vegetarians and vegans?Absolutely — they're 100% plant-based and free of additives.

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Nutritious, creamy, and naturally rich in flavor — Masseria Andolfo’s 350 gr. chickpeas are a wholesome pantry essential. Grown and cooked in Italy, then preserved in glass without any additives, they’re ready to use for hummus, soups, stews, or salads. Packed with plant-based protein and fiber, these chickpeas are prepared according to traditional methods, respecting both the ingredient and the environment. 🇮🇹 INGREDIENTS Chickpeas (60%), water, salt. STORAGE Store in a cool, dry place away from sunlight.Once opened, refrigerate in a non-metallic container and consume within 2–3 days. 👉 Rinse before use to bring out their natural taste. SHIPPING 🚚 We ship across Europe in 24–48h.Glass jars are safely packed to preserve freshness and avoid breakage. FAQ Are the chickpeas cooked?Yes, they are fully cooked and ready to eat. Can I use them for hummus?Of course! Just rinse, blend with olive oil, lemon, and tahini for a perfect homemade hummus.

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