Buffalo Milk Mozzarella from Campania

Bring home the authentic taste of Campania with our Buffalo Milk Mozzarella.
Crafted exclusively with fresh pasteurized buffalo milk from certified local farms, it offers a soft, juicy texture and a delicately savory flavor — a true excellence from Southern Italy, loved all across Europe.

Now available in multiple sizes, our mozzarella is perfect for any occasion: whether you're serving a salad, preparing an appetizer, or simply enjoying it on its own.
👉 Select your preferred size down the page.

🧬 INGREDIENTS

• Pasteurized fresh buffalo milk

• Rennet

• Salt

• Natural lactic ferments

All ingredients are 100% natural, with no preservatives or additives.

🧊 STORAGE

Keep refrigerated between 0°C and +4°C, immersed in its own brine.
👉 For the best experience, let it rest at room temperature for about 30 minutes before serving to fully enhance its aroma and flavor. A short dip in warm water may also help restore the ideal consistency.

🚚 SHIPPING

We ship across Europe using certified refrigerated packaging that maintains the cold chain.
The mozzarella is packaged on the same day it ships to guarantee maximum freshness.

❓ FAQ

Is it safe during pregnancy?
Yes, it is made with pasteurized milk and is safe to consume during pregnancy.

Can it be frozen?
Technically yes, but we don’t recommend it: freezing may alter the texture and flavor.

How long does it last?
Buffalo mozzarella typically lasts 8–9 days from the day of production. We recommend consuming it as soon as possible to enjoy its full freshness and quality.