Milk Coop

Bagnolese chamois sheep's milk cheese - 270gr

£10
Hurry! Only 10 units left in stock!

DESCRIPTION

Delicate and savoury taste, pale straw colour and slight eye formation are the main characteristics of this cheese.

It is left to rest in well-ventilated, temperature-controlled cells for a period of about 1/3 months.

Pecorino bagnolese scamato has a tender texture that perfectly matches the crunchy note of the crust of homemade bread and the softness of its crumb! We recommend laying it on a slice of fresh bread, either alone or with cold cuts, accompanied by a good glass of red wine, to fully enjoy its goodness!

CONSERVATION

Store the product once the package is opened, in the refrigerator at a temperature of +4.

 

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