Cheese

SHORT DESCRIPTION Discover the authentic flavor of Southern Italy with our Bagnolese Pecorino Cheese, a traditional Italian cheese crafted in Campania using selected sheep’s milk from the Bagnolese DOP Consortium and artisan techniques. Rich in aroma and with a bold savory character, this gourmet pecorino is perfect for cheese boards, rustic recipes, and Mediterranean cuisine. TASTE & TEXTURE This traditional sheep’s milk cheese features a rich and savory flavor with deep dairy notes and a pleasantly aged finish. Its compact yet creamy texture makes it ideal for slicing, grating, or enjoying on its own as part of an authentic Italian cheese board. FRESHNESS & SHIPPING All our cheeses are carefully packaged to preserve freshness, aroma, and quality during transport. Refrigerated shipping ensures that every product arrives in perfect condition, ready to be enjoyed across Europe. PRODUCT DETAILS Origin: Campania, ItalyMilk Type: Sheep’s Milk from the Bagnolese DOP ConsortiumTexture: Semi-hardFlavor: Intense and SavoryFat Content: Medium-High Fat ContentWeight: 270 grStorage: Keep Refrigerated between 0°C and 4°CShipping: Refrigerated Shipping Available  

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SHORT DESCRIPTION Discover the authentic flavor of Southern Italy with our Bagnolese Pecorino with Chilli, a traditional Italian cheese crafted in Campania using selected sheep’s milk from the Bagnolese DOP Consortium and artisan techniques. Characterized by its rich aroma and spicy finish, this gourmet pecorino is perfect for aperitivo platters and Mediterranean recipes. TASTE & TEXTURE This pecorino features a bold savory profile enriched by the heat of chilli peppers and a pleasantly aged finish. Its compact semi-hard texture makes it ideal for slicing, grating, or enjoying on Italian cheese boards. FRESHNESS & SHIPPING All our cheeses are carefully packaged to preserve freshness, aroma, and quality during transport. Refrigerated shipping ensures that every product arrives in perfect condition, ready to be enjoyed across Europe. PRODUCT DETAILS Origin: Campania, ItalyMilk Type: Sheep’s Milk from the Bagnolese DOP ConsortiumTexture: Semi-hardFlavor: Intense, Savory, SpicyFat Content: Medium-High Fat ContentWeight: 250 grStorage: Keep Refrigerated between 0°C and 4°CShipping: Refrigerated Shipping Available  

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SHORT DESCRIPTION Discover the authentic flavor of Southern Italy with our Bagnolese Pecorino with Rocket, a traditional Italian cheese crafted in Campania using selected sheep’s milk from the Bagnolese DOP Consortium and artisan techniques. Characterized by its aromatic herb notes, this gourmet pecorino is perfect for aperitivo platters and Mediterranean cuisine. TASTE & TEXTURE This pecorino features a savory and balanced flavor enriched by fresh rocket leaves. Its compact semi-hard texture makes it ideal for slicing, grating, or serving on Italian cheese boards. FRESHNESS & SHIPPING All our cheeses are carefully packaged to preserve freshness, aroma, and quality during transport. Refrigerated shipping ensures that every product arrives in perfect condition, ready to be enjoyed across Europe. PRODUCT DETAILS Origin: Campania, ItalyMilk Type: Sheep’s Milk from the Bagnolese DOP ConsortiumTexture: Semi-hardFlavor: Savory and HerbaceousFat Content: Medium-High Fat ContentWeight: 250 grStorage: Keep Refrigerated between 0°C and 4°CShipping: Refrigerated Shipping Available

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SHORT DESCRIPTION Discover the authentic flavor of Southern Italy with our Bagnolese Smoked Scamorza Cheese, a traditional Italian stretched-curd cheese crafted in Campania using selected milk from the Bagnolese DOP Consortium and artisan techniques. Naturally smoked for a rich aromatic finish, it is perfect for grilling, melting, and gourmet recipes. TASTE & TEXTURE This smoked cheese features delicate smoky notes balanced by buttery dairy flavors and a soft elastic texture. Its creamy consistency melts beautifully, making it ideal for hot dishes and baked recipes. FRESHNESS & SHIPPING All our cheeses are carefully packaged to preserve freshness, aroma, and quality during transport. Refrigerated shipping ensures that every product arrives in perfect condition, ready to be enjoyed across Europe. PRODUCT DETAILS Origin: Campania, ItalyMilk Type: Milk from the Bagnolese DOP ConsortiumTexture: Soft and ElasticFlavor: Smoky and SavoryFat Content: Medium Fat ContentWeight: 300 grStorage: Keep Refrigerated between 0°C and 4°CShipping: Refrigerated Shipping Available  

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ATTENTIONTo ensure the freshness of our products, all orders will be shipped on Monday and Tuesday.DESCRIPTION The caciocavallo is a cow’s cheese with spun dough, with aging over 60 days and composed respectively with 50% buffalo milk and 50% cow’s milk.CONSERVATIONStore the product once the package is opened, in the refrigerator at a temperature of +4. Consume by the expiration date on the package.

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ATTENTIONTo ensure the freshness of our products, all orders will be shipped on Monday and Tuesday.DESCRIPTION The caciocavallo is a cow’s cheese with spun dough, with aging over 60 days and composed respectively with 50% buffalo milk and 50% cow’s milk.CONSERVATIONStore the product once the package is opened, in the refrigerator at a temperature of +4.Consume by the expiration date on the package.

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ATTENTIONTo ensure the freshness of our products, all orders will be shipped on Monday and Tuesday.DESCRIPTION The caciocavallo is a cow’s cheese with spun dough, with aging over 60 days and composed respectively with 50% buffalo milk and 50% cow’s milk.CONSERVATIONStore the product once the package is opened, in the refrigerator at a temperature of +4.Consume by the expiration date on the package.

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ATTENTIONTo ensure the freshness of our products, all orders will be shipped on Monday and Tuesday.DESCRIPTION The ricotta of salted and seasoned sheep, in a small conical trunk shape of about 400 g. It is born, like the fresh sheep ricotta, from the whey of sheep’s milk of the pastures of Sardinia. Then it is pressed, salted and seasoned to acquire the ideal texture for the grater. The paste is hard and compact, white and slightly crumbly when cut.The taste is savory and intense, typical of ricotta but accentuated by seasoning. You can almost slice it like a cheese, and it is delicious to accompany bread or croutons. In the kitchen, grated, it is the special ingredient of many dishes with an ancient and fascinating taste. CONSERVATIONStore the product once the package is opened, in the refrigerator at a temperature of +4.Consume by the expiration date on the package.

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ATTENTIONTo ensure the freshness of our products, all orders will be shipped on Monday and Tuesday.DESCRIPTION The ricotta of salted and seasoned sheep, in a small conical trunk shape of about 400 g. It is born, like the fresh sheep ricotta, from the whey of sheep’s milk of the pastures of Sardinia. Then it is pressed, salted and seasoned to acquire the ideal texture for the grater. The paste is hard and compact, white and slightly crumbly when cut.The taste is savory and intense, typical of ricotta but accentuated by seasoning. You can almost slice it like a cheese, and it is delicious to accompany bread or croutons. In the kitchen, grated, it is the special ingredient of many dishes with an ancient and fascinating taste. CONSERVATIONStore the product once the package is opened, in the refrigerator at a temperature of +4.Consume by the expiration date on the package.

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DESCRIPTION In fact, it derives from a careful selection of raw materials, which are part of the gastronomic heritage of Irpinia.These are cow's milk from the pastures of Irpinia and Samnite and the prized black truffle from the Laceno plateau.A special union created by precious ingredients can only give a truly singular result.The Milk Coop promotes the specialities of its land, with the arduous task of not altering their essence in any way.Cow's milk is curdled with the sole addition of rennet, salt and milk enzymes.After a resting period, the cheese is cut into slices and immersed in boiling water.In that same boiling water, with his great skill, the cheesemaker moulds the cheese, to which truffle flakes are added at this stage, and gives it its classic shape with a smaller head and a rounded body.CONSERVATIONStore the product once the package is opened, in the refrigerator at a temperature of +4.  

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DESCRIPTION he two main types of caciocavallo can be obtained from the preferred ripening time: mature or chamois.Focusing on the caciocavallo with crusco peppers, this follows exactly the traditional preparation of caciocavallo, with the addition (during the cheese production phase) of crusco peppers, a typical product of Lucanian cuisine, with a sweet flavour and a rubeous colour.Already during the dough preparation phase, from the moment the cruschi peppers are added to the mixture, they begin to release their fragrant and enveloping aroma into the mixture being prepared, enriching it with the typical top notes of the Lucano product. The pepper's thin flesh and low water content also prevent dilution of the caciocavallo mixture, keeping the typical component of the product unaltered, while at the same time sublimating it to a sinuous spiciness reminiscent of chilli peppers. CONSERVATIONStore the product once the package is opened, in the refrigerator at a temperature of +4.  

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SHORT DESCRIPTION Discover one of the most iconic Italian cheeses with our Provolone del Monaco DOP, an authentic aged cheese from Campania crafted using traditional methods and high-quality cow’s milk. Known for its rich aroma, complex flavor, and slightly spicy finish, this premium DOP cheese is a true symbol of Southern Italian dairy tradition. Perfect for gourmet cheese boards, wine pairings, and authentic Italian recipes. TASTE & TEXTURE Provolone del Monaco DOP delivers a bold and complex flavor profile with buttery, nutty, and slightly spicy notes developed during long aging. Its firm yet smooth texture becomes more granular over time, offering a rich and persistent finish that defines true Italian aged cheeses. FRESHNESS & SHIPPING All our cheeses are carefully packaged to preserve freshness, aroma, and quality during transport. Refrigerated shipping ensures that every product arrives in perfect condition, ready to be enjoyed across Europe and beyond. PRODUCT DETAILS Origin: Campania, ItalyMilk Type: Cow’s MilkCertification: DOP (Protected Designation of Origin)Texture: Aged, semi-hardFlavor: Intense, nutty, slightly spicyFat Content: Medium-High Fat ContentAging: Long aged cheeseWeight: 250 grStorage: Keep Refrigerated between 0°C and 4°CShipping: Refrigerated Shipping Available  

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ATTENTIONTo ensure the freshness of our products, all orders will be shipped on Monday and Tuesday.DESCRIPTIONParmigiano Reggiano aged 60 months is perfect for a first tasting: it is precisely at this age that Parmigiano Reggiano begins to express all those organoleptic characteristics that have made it one of the most consumed cheeses in the world. The perfect balance between sweet and salty and the crumbly and grainy straw-yellow paste make it perfect for all traditional Italian dishes and excellent with medium-bodied wines. Very interesting are the notes of fresh milk, still present.

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A culinary gem, with a rich and complex flavour, slightly tangy, and a history dating back to the Roman Empire. It is a PDO: protected by the Protected Designation of Origin. It can only be produced in Lazio, Sardinia (where most of it is made) and the province of Grosseto, and only using milk and rennet from local flocks. It is made from whole sheep’s milk and is designed to keep for a long time whilst retaining all its flavour and nutritional qualities: for this reason, it must mature for between 5 and 8 months. It is produced in large wheels weighing over 20 kg. The rind is smooth, pale yellow in colour, bearing the consortium’s mark which guarantees its origin and meticulous production. The cheese is white, hard and compact. A rich, full aroma is released as soon as it is cut or grated; the flavour is intense, slightly piquant and typically on the salty side. Pecorino Romano is a key ingredient in traditional recipes. It is simple, yet precious and authentic: delicious when grated or enjoyed in chunks with raw vegetables. Thanks to its long maturation period, it is naturally lactose-free.  

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