ATTENTION
To ensure the freshness of our products, all orders will be shipped on Monday and Tuesday.
DESCRIPTION
Our Smoked Mozzarella di Bufala, naturally smoked with straw, is a true Italian delicacy. Made from fresh buffalo milk and crafted with traditional expertise, its natural smoking process gives it a rich, unmistakable aroma while enhancing its soft texture and authentic taste. It is produced and shipped fresh, with great care at every stage of transport to guarantee its quality and integrity upon arrival.
CONSERVATION
Keep the mozzarella in its whey, if possible inside the polystyrene delivered by us, at room temperature, except for extremely high temperatures.
Consume within 14 days from the day of production, that is, the date of shipment of your order.
PRODUCTION
Every day, our cheese maker begins processing. The mozzarella needs to "rest" for 12 - 24 hours from production (otherwise it would be chewy); the same has an optimal storage period, maintaining its organoleptic characteristics without undergoing alterations.
