ATTENTION
To ensure the freshness of our products, all orders will be shipped on Monday and Tuesday.
DESCRIPTION
Our Provola di Agerola is a fine example of Campanian cheesemaking, made exclusively with high-quality Italian cow’s milk. With a delicate yet slightly smoky flavor, it has an elastic texture and a rich, creamy bite. It is produced and shipped fresh, with meticulous care in every step of the transport process to guarantee its authentic taste and superior quality.
CONSERVATION
Keep the provola in its whey, if possible inside the polystyrene delivered by us, at room temperature, except for extremely high temperatures.
Consume within 14 days from the day of production, that is, the date of shipment of your order.
