Guanciale from Faicchio is a traditional cured pork cheek from Campania, made with selected cuts and slowly aged for an intense, rich flavor.
Perfect for traditional Italian dishes like carbonara and amatriciana, it is handcrafted in Faicchio, a small town in the Sannio area.
Shipped across Europe in certified refrigerated packaging to guarantee freshness and quality.
🧬 INGREDIENTS
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Italian pork cheek
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Salt
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Pepper
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Natural flavorings
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Preservative: E252 (potassium nitrate)
Gluten-free and lactose-free product.
🧊 STORAGE
Keep refrigerated between 0°C and +4°C.
👉 Once opened, wrap in food-grade paper or a dry cloth and consume within 7 days.
It can be frozen to extend shelf life.
🚚 SHIPPING
We ship across Europe using certified refrigerated packaging that maintains the cold chain.
The guanciale is packaged on the same day it ships, ensuring maximum freshness.
❓ FAQ
Is it safe during pregnancy?
Yes, if properly cooked. Though aged, it is best to consume it cooked during pregnancy.
Can it be frozen?
Yes, it can be sliced and frozen in portions for later use.
How long does it last?
Vacuum-packed, it lasts up to 60 days in the fridge. Once opened, consume within 7 days.