To ensure the freshness of our products, all orders will be shipped on Monday and Tuesday.
Salame Napoletano is a raw sausage typical of the Campania region composed of pork meat flavored with various ingredients.
It has the shape of a cylinder tied with 8-wedge twine, with a diameter of 6-7 cm and a length of 30-40 cm.
Store the product once the package is opened, in the refrigerator at a temperature of +4.
Consume by the expiration date on the package.