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Specialities From Campania
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Neapolitan sausages at knife point - 1 kg
£12.20
Cheek lard of Faicchio - 250 gr
£8
Neapolitan salami - 500 gr
£11.30
Neapolitan Capicollo - 250 gr
£9
Filett of Capicollo - 250 gr
£9
Culatello seasoned - 250 gr
£9
Sausage curve - 300 gr
£8.30
Bacon tense smoked - 250 gr
£7
Neapolitan Cicoli - 200 gr
£8
Strong Soup - 500 gr
£9
Baroness bacon - 250 gr
£7
Rolled bacon - 250 gr
£7
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