🍅🌿 The unmistakable aroma of fresh basil meets the sweetness of hand-processed Italian tomatoes in Masseria Andolfo’s 690 gr. tomato passata with basil. Made within 24 hours of harvest, it delivers an authentic Mediterranean flavor ideal for pasta sauces, soups, and traditional Neapolitan recipes.
Smooth, rich, and naturally fragrant — this passata contains no added sugars or preservatives. Just tomatoes and basil, like it’s done at home. 🇮🇹
INGREDIENTS
Tomato passata (98%), fresh basil (2%).
STORAGE
Store in a cool, dry place.
Once opened, refrigerate in a non-metallic container and consume within 3 days.
👉 Best when heated slowly to enhance the basil’s aroma.
SHIPPING
🚚 Fast EU shipping in 24–48h.
Glass bottles are packed with care to ensure safe delivery and product integrity.
FAQ
Does it contain real basil?
Yes — whole fresh basil leaves are added directly to the passata for a natural infusion.
Can I use it directly on pasta?
Absolutely! It's ready to use and delicious as-is, or enhanced with olive oil and garlic.