Linguine are a type of long, flat pasta originating from Liguria, widely appreciated in Neapolitan cuisine. Perfect with seafood sauces, like the classic "Linguine alle vongole", or with Genoese pesto.
🧬 INGREDIENTS
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Durum wheat semolina
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Water
May contain traces of soy and mustard.
🧊 STORAGE
Store in a cool, dry place away from heat and direct sunlight.
🚚 SHIPPING
We ship across Europe using secure packaging to ensure product integrity.
❓ FAQ
What is the cooking time?
Approximately 10 minutes for al dente texture.
Which sauces pair best?
Ideal with seafood sauces, shellfish, and pesto.
Is it suitable for vegetarian or vegan diets?
Yes, it contains only durum wheat semolina and water.