Flat pancetta is a traditional dry-cured pork belly from Campania, aged in its natural rectangular shape.
Its deep, savory flavor makes it ideal sliced thin, served on rustic bread or used in cooking to enhance sauces, soups, and roasts.
Handcrafted by Salumificio Barbato, it is shipped in certified refrigerated packaging to guarantee freshness.
🧬 INGREDIENTS
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Italian pork belly
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Salt
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Pepper
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Natural flavorings
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Preservative: E252 (potassium nitrate)
Gluten-free and lactose-free product.
🧊 STORAGE
Keep refrigerated between 0°C and +4°C.
👉 Once opened, wrap in food-grade paper or a dry cloth and consume within 7 days.
Can be frozen.
🚚 SHIPPING
We ship across Europe using certified refrigerated packaging that maintains the cold chain.
The pancetta is packaged on the same day it ships.
❓ FAQ
Is it smoked?
No, this flat pancetta is not smoked. It is dry-cured with salt and spices following Campanian tradition.
Can it be frozen?
Yes, it can be frozen. We recommend slicing and storing in portions.
How long does it last?
Vacuum-packed in the fridge, it lasts up to 60 days. Once opened, consume within 7 days.