To ensure the freshness of our products, all orders will be shipped on Monday and Tuesday.
The capicollo is a seasoned salami obtained from the neck of the pig.
Spicy with black pepper it is firm and compact with streaks of white fat. Bagged in natural mesh or casings.
Store the product once the package is opened, in the refrigerator at a temperature of +4.
Consume by the expiration date on the package.