Neapolitan Cicoli are a traditional Campanian delicacy made from slowly cooked and pressed pork fat.
Their compact yet tender texture and rich flavor make them perfect for enjoying with rustic bread or using in typical recipes like Neapolitan tortano.
Handcrafted by Salumificio Barbato, they are vacuum-sealed and shipped in refrigerated packaging to preserve their authenticity.
🧬 INGREDIENTS
-
Italian pork fat
-
Salt
Gluten-free and lactose-free product.
🧊 STORAGE
Keep refrigerated between 0°C and +4°C.
👉 Once opened, consume within 5 days.
They can also be frozen for longer storage.
🚚 SHIPPING
We ship across Europe using certified refrigerated packaging that maintains ideal storage conditions.
Cicoli are packaged on the same day they ship, to ensure freshness.
❓ FAQ
Are they crunchy or soft?
Neapolitan cicoli are tender and compact, not crunchy like fried pork cracklings.
Can they be frozen?
Yes, they can be frozen. We recommend dividing them into portions before freezing.
How long do they last?
Vacuum-packed in the fridge, they last about 15 days. Once opened, consume within 5 days.
Neapolitan Cicoli are a traditional Campanian delicacy made from slowly cooked and pressed pork fat.
Their compact yet tender texture and rich flavor make them perfect for enjoying with rustic bread or using in typical recipes like Neapolitan tortano.
Handcrafted by Salumificio Barbato, they are vacuum-sealed and shipped in refrigerated packaging to preserve their authenticity.
🧬 INGREDIENTS
-
Italian pork fat
-
Salt
Gluten-free and lactose-free product.
🧊 STORAGE
Keep refrigerated between 0°C and +4°C.
👉 Once opened, consume within 5 days.
They can also be frozen for longer storage.
🚚 SHIPPING
We ship across Europe using certified refrigerated packaging that maintains ideal storage conditions.
Cicoli are packaged on the same day they ship, to ensure freshness.
❓ FAQ
Are they crunchy or soft?
Neapolitan cicoli are tender and compact, not crunchy like fried pork cracklings.
Can they be frozen?
Yes, they can be frozen. We recommend dividing them into portions before freezing.
How long do they last?
Vacuum-packed in the fridge, they last about 15 days. Once opened, consume within 5 days.