To ensure the freshness of our products, all orders will be shipped on Monday and Tuesday.
Mozzarella di latte di bufala campana is the undisputed white queen of the table, it is a dairy product with spun dough.
Keep the mozzarella in its whey, if possible inside the polystyrene delivered by us, at room temperature, except for extremely high temperatures.
Consume within 14 days from the day of production, that is, the date of shipment of your order.
Every day, our cheese maker begins processing. The mozzarella needs to "rest" for 12 - 24 hours from production (otherwise it would be chewy); the same has an optimal storage period, maintaining its organoleptic characteristics without undergoing alterations.