ATTENTION
To ensure the freshness of our products, all orders will be shipped on Monday and Tuesday.
DESCRIPTION
Our Fiordilatte di Agerola is a true gem of Campanian cheesemaking, produced exclusively with high-quality Italian cow’s milk. With its delicate, genuine flavor, it boasts an elastic texture and unique softness. It is produced and shipped fresh, with the utmost attention at every stage of transport to ensure authentic taste and uncompromising quality.
CONSERVATION
Keep the fiordilatte in its whey, if possible inside the polystyrene delivered by us, at room temperature, except for extremely high temperatures.
Consume within 14 days from the day of production, that is, the date of shipment of your order.
