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Specialities From Campania
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Neapolitan sausages at knife point - 1 kg
€13,99
Cheek lard of Faicchio - 250 gr
€8,29
Neapolitan salami - 500 gr
€14,25
Neapolitan Capicollo - 250 gr
€8,99
Filett of Capicollo - 250 gr
€8,99
Culatello seasoned - 250 gr
€8,99
Sausage curve - 300 gr
€9,99
Bacon tense smoked - 250 gr
€7,25
Neapolitan Cicoli - 200 gr
€7,99
Strong Soup - 500 gr
€8,99
Rolled bacon - 250 gr
€7,25
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