ATTENTION
To ensure the freshness of our products, all orders will be shipped on Monday and Tuesday.DESCRIPTION
Our bread is a true expression of Neapolitan tradition, crafted using artisanal methods and simple yet excellent ingredients. Handcrafted with passion, it features a golden, crispy crust that encloses a soft, fragrant crumb with an intense, genuine flavor. It is produced and shipped fresh, respecting every stage of preparation and transport to deliver an authentic, verace and cafone product, just as tradition demands.
CONSERVATION
Store at a temperature between 0/4 °C.
Product can be consumed within 20 days after dispatch if stored correctly in unopened packaging at a controlled temperature.
Once opened, the product must be consumed within 24 h.
Linguine are a type of long, flat pasta originating from Liguria, widely appreciated in Neapolitan cuisine. Perfect with seafood sauces, like the classic "Linguine alle vongole", or with Genoese pesto.
🧬 INGREDIENTS
Durum wheat semolina
Water
May contain traces of soy and mustard.
🧊 STORAGE
Store in a cool, dry place away from heat and direct sunlight.
🚚 SHIPPING
We ship across Europe using secure packaging to ensure product integrity.
❓ FAQ
What is the cooking time?Approximately 10 minutes for al dente texture.
Which sauces pair best?Ideal with seafood sauces, shellfish, and pesto.
Is it suitable for vegetarian or vegan diets?Yes, it contains only durum wheat semolina and water.
Manitoba flour is a high-quality soft wheat flour, known for its strength and high water absorption capacity. Perfect for long leavening, it is ideal for Neapolitan pizza, artisan bread, focaccia, and traditional Italian leavened desserts like panettone and colomba. With Manitoba flour, your doughs will be elastic, airy, and flavorful.
INGREDIENTS 📝
Soft wheat flour type "0" (manitoba).
May contain traces of soy, mustard, and sesame seeds.
STORAGE ❄️
Store in a cool, dry place, away from heat and humidity.Best consumed by the expiration date shown on the package to ensure maximum quality.
SHIPPING 🚚
We ship across Europe with secure packaging to ensure the flour arrives perfectly intact and ready for use in your favorite recipes.
FAQ ❓
Is this flour suitable for Neapolitan pizza?Yes, thanks to its strength and high protein content, it is ideal for long-leavened doughs like Neapolitan pizza.
What is the strength of Manitoba flour?Manitoba flour is considered a strong flour, with a W index usually above 350, making it perfect for leavened goods.
Can I use it for desserts as well?Absolutely, it is perfect for panettone, colomba, and other traditional Italian leavened cakes.
Caputo Red Flour is a high-quality Italian soft wheat flour type "00", designed for long-leavened doughs. With its high strength and protein content, it guarantees elasticity and consistency, making it perfect for Neapolitan pizza, artisan bread, and focaccia. Its slow milling process preserves the grain’s natural properties, ensuring authentic and professional results.
INGREDIENTS 📝
Soft wheat flour type "00".
May contain traces of soy, mustard, and sesame seeds.
STORAGE ❄️
Store in a cool, dry place, away from heat and humidity.Best consumed by the expiration date shown on the package.
SHIPPING 🚚
We ship across Europe with secure packaging to ensure the flour arrives intact and ready to use.
FAQ ❓
What is Caputo Red Flour best for?Ideal for Neapolitan pizza, bread, and long-fermented baked goods.
What is the strength of Caputo Red Flour?It has a W index around 300/320, classifying it as a strong flour.
Is it a professional flour?Yes, it is widely used by professional pizzaiolos and bakers for its consistency and results.
Caputo Blue Flour is an Italian soft wheat flour type "00", ideal for medium-leavening doughs. With its balanced strength and elasticity, it delivers excellent results in the preparation of pizza, focaccia, and rustic bread. A versatile and high-quality flour, also perfect for everyday use in the kitchen.
INGREDIENTS 📝
Soft wheat flour type "00".
May contain traces of soy, mustard, and sesame seeds.
STORAGE ❄️
Store in a cool, dry place, away from heat and humidity.Best consumed by the expiration date shown on the package.
SHIPPING 🚚
We ship across Europe with secure packaging to ensure the flour arrives intact and ready to use.
FAQ ❓
What is Caputo Blue Flour best for?Ideal for pizza, bread, and baked goods with medium fermentation times.
What is the strength of Caputo Blue Flour?It has a W index around 260/280, classifying it as a medium-strength flour.
Can it be used for direct doughs?Yes, it is perfect for direct doughs and shorter leavening compared to Caputo Red.
