ATTENTION
To ensure the freshness of our products, all orders will be shipped on Monday and Tuesday.
DESCRIPTION
Taralli 'nzogna and pepper are an undisputed delicacy of the Neapolitan culinary heritage.
The characteristic is precisely the presence of lard (lard, pork fat) in the dough that makes them pleasantly crumbly, but fundamental are also the addition of chopped almonds, always in the dough, and whole almonds and toasted on the surface, as well as the rich presence of ground black pepper in the pasta, a real peculiarity of the taralli that makes them slightly spicy: a strong and irresistible flavor!
