Caseificio Farina

Zizzona with buffalo milk - 1,5 kg



To ensure the freshness of our products, all orders will be shipped on Monday and Tuesday.


The Zizzona is a huge mozzarella made with buffalo milk.

Tasty, full-bodied on the outside but soft and succulent. When cut it releases a lot of milk, a unique product


Keep zizzona in its serum, if possible inside the polystyrene delivered by us, at room temperature, except for extremely high temperatures.

Consume within 14 days from the day of production, that is, the date of shipment of your order.


Every day, our cheese maker begins processing. The mozzarella needs to "rest" for 12 - 24 hours from production (otherwise it would be chewy); the same has an optimal storage period, maintaining its organoleptic characteristics without undergoing alterations.


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