Maestri Salumai Barbato

Strong Soup - 500 gr



To ensure the freshness of our products, all orders will be shipped on Monday and Tuesday.


The sautéed soup or strong soup, is a typical Neapolitan seasoning particularly savory, suitable for pasta dishes, based on various components of pork innards, cooked in tomato sauce.

Typical product, especially in the historic center of Naples, but it is also a typical recipe of the entire Campania region.


Store the product once the package is opened, in the refrigerator at a temperature of +4.

Consume by the expiration date on the package.

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