To ensure the freshness of our products, all orders will be shipped on Monday and Tuesday.
Smoked Agerola provola is a cow's milk cheese, made from raw milk and cooked or semi-cooked pasta and spun.
It is usually shaped like a flattened sphere, weighing about 0.400 g.
Keep the provola in its whey, if possible inside the polystyrene delivered by us, at room temperature, except for extremely high temperatures.
Consume within 14 days from the day of production, that is, the date of shipment of your order.