To ensure the freshness of our products, all orders will be shipped on Monday and Tuesday.
Santa Teresa is a sweet Sardinian pecorino DOP.
It is produced only with whole sheep’s milk from the pastures of Sardinia, according to the strict specifications of the Protected Designation of Origin,.
It is a young cheese that ages at least 20-25 days to preserve all the freshness and taste of milk. The crust is smooth and clear, treated on the surface to protect this caciotta from mold.
The paste is cream-colored, soft and scented milk.
Store the product once the package is opened, in the refrigerator at a temperature of +4.
Consume by the expiration date on the package.