DESCRIPTION
It is a cheese made from whole cow's milk, sourced exclusively from selected pastures in Irpinia, where the cattle, podolica cows raised in the wild, feed on grass and sainfoin.
Packaging: The product is properly vacuum-packed in order to maintain its original aroma and freshness.
In the case of variable-weight products, due to the artisanal packaging, there may be small variations in weight.
The image is for the sole purpose of illustrating the product. The shape of the product may differ from the image.
CONSERVATION
Store the product once the package is opened, in the refrigerator at a temperature of +4.
