To ensure the freshness of our products, all orders will be shipped on Monday and Tuesday.
PCharacteristics: Very sweet white paste enriched with fresh truffle flakes.
Organoleptic characteristics: Maturation: 25/30 days. Format: bowl-shaped.
Ingredients: Pasteurised sheep's milk, Tuber Aestivum Vitt truffle shavings (0.5%), truffle flavouring (0.15%), salt, rennet, culture. Crust treated with seed oil. Non-edible rind