Vermicelloni are a type of long pasta with a thicker diameter than traditional vermicelli, offering a hearty texture. Their porous surface makes them perfect for holding rich and flavorful sauces.
🧬 INGREDIENTS
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Durum wheat semolina
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Water
May contain traces of soy and mustard.
🧊 STORAGE
Store in a cool, dry place away from heat and direct sunlight.
🚚 SHIPPING
We ship across Europe using secure packaging to ensure product integrity.
❓ FAQ
What is the cooking time?
Approximately 12 minutes for al dente texture.
Which sauces pair best?
Ideal with meat sauces, ragù, and vegetable-based condiments.
Is it suitable for vegetarian or vegan diets?
Yes, it contains only durum wheat semolina and water.