🍅 Smooth, dense, and naturally sweet — Masseria Andolfo’s 350 gr. tomato passata is crafted from carefully selected Italian tomatoes, harvested and processed within 24 hours to preserve their vibrant flavor and rich nutritional value.
Ideal for quick sauces, soups, or as a base for traditional recipes, this passata is made without any added sugars or preservatives. A must-have for those who love authentic Italian cooking with top-quality ingredients. 🇮🇹
INGREDIENTS
Tomato passata (100%).
STORAGE
Store in a cool, dry place.
After opening, keep refrigerated in a non-metallic container and consume within 3 days.
👉 Shake well before use. Best enjoyed when gently cooked to release aroma.
SHIPPING
🚚 Shipped across Europe in 24–48h.
Glass jar carefully packed for maximum protection and freshness.
FAQ
Is it made with Italian tomatoes?
Yes, 100% Italian tomatoes, hand-processed and packed by Masseria Andolfo.
What’s the difference between passata and peeled tomatoes?
Passata is smoother and ideal for quick sauces; peeled tomatoes are chunkier and more rustic.