Light, fresh, and incredibly versatile: our fior di latte from Agerola – 400 gr. is handcrafted from 100% Italian cow’s milk.
Its elastic texture and mild, creamy taste make it perfect for pizza, salads, sandwiches, and a variety of Mediterranean dishes.
🧬 INGREDIENTS
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Pasteurized cow’s milk
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Rennet
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Salt
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Natural lactic ferments
All ingredients are 100% natural, with no preservatives or additives.
🧊 STORAGE
Store in the refrigerator between 0°C and +4°C, immersed in its brine.
👉 Let it sit at room temperature for about 30 minutes before serving to fully enhance flavor and aroma.
🚚 SHIPPING
We ship across Europe using certified refrigerated packaging that maintains the cold chain.
The product is packaged the same day it ships to guarantee freshness.
❓ FAQ
Is it safe during pregnancy?
Yes, it’s made from pasteurized milk and is safe to eat during pregnancy.
Can it be frozen?
Possible, but not recommended as it may affect texture and flavor.
How long does it last?
It lasts approximately 8–9 days from production.