Caputo Red Flour – 1 kg.

Description

Caputo Red Flour is a high-quality Italian soft wheat flour type "00", designed for long-leavened doughs. With its high strength and protein content, it guarantees elasticity and consistency, making it perfect for Neapolitan pizza, artisan bread, and focaccia. Its slow milling process preserves the grain’s natural properties, ensuring authentic and professional results.


INGREDIENTS 📝

Soft wheat flour type "00".

May contain traces of soy, mustard, and sesame seeds.


STORAGE ❄️

Store in a cool, dry place, away from heat and humidity.
Best consumed by the expiration date shown on the package.


SHIPPING 🚚

We ship across Europe with secure packaging to ensure the flour arrives intact and ready to use.


FAQ ❓

What is Caputo Red Flour best for?
Ideal for Neapolitan pizza, bread, and long-fermented baked goods.

What is the strength of Caputo Red Flour?
It has a W index around 300/320, classifying it as a strong flour.

Is it a professional flour?
Yes, it is widely used by professional pizzaiolos and bakers for its consistency and results.

Caputo Red Flour – 1 kg.

Product form

Caputo Red Flour is a high-quality Italian soft wheat flour type "00", designed for long-leavened doughs. With its high strength... Read more

€3,25  €2,90

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    Description

    Caputo Red Flour is a high-quality Italian soft wheat flour type "00", designed for long-leavened doughs. With its high strength and protein content, it guarantees elasticity and consistency, making it perfect for Neapolitan pizza, artisan bread, and focaccia. Its slow milling process preserves the grain’s natural properties, ensuring authentic and professional results.


    INGREDIENTS 📝

    Soft wheat flour type "00".

    May contain traces of soy, mustard, and sesame seeds.


    STORAGE ❄️

    Store in a cool, dry place, away from heat and humidity.
    Best consumed by the expiration date shown on the package.


    SHIPPING 🚚

    We ship across Europe with secure packaging to ensure the flour arrives intact and ready to use.


    FAQ ❓

    What is Caputo Red Flour best for?
    Ideal for Neapolitan pizza, bread, and long-fermented baked goods.

    What is the strength of Caputo Red Flour?
    It has a W index around 300/320, classifying it as a strong flour.

    Is it a professional flour?
    Yes, it is widely used by professional pizzaiolos and bakers for its consistency and results.

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    Shipping Information

    How quickly is the order prepared and dispatched?

    In order to guarantee the freshness and quality of your products, we adopt this type of order preparation:

    Orders containing fresh products are only dispatched on Mondays, and occasionally on Tuesdays during busy periods. All orders received by 12:00 p.m. on Friday will be processed on the days listed above. Orders received after 12:00 p.m. on Friday will be dispatched the following week.

    How long do products travel to reach their destination?

    Delivery times vary depending on the area from which the order is placed; on average, an order takes 48/72 hours to reach the customer.

    Barring unforeseen courier problems!

    For any unforeseen events or important communication regarding the delivery of your order, please contact our 24/7 customer service.

    Which courier do you entrust the parcel to?

    Depending on the shipping area of the customer, we entrust the order to the courier who takes less time to serve that shipping area, as soon as the courier takes charge of your parcel, you will receive an email with the tracking link of the shipment, using the service provided by the couriers partners you can monitor your package.

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