To ensure the freshness of our products, all orders will be shipped on Monday and Tuesday.
Provolone del Monaco D.O.P. is a semi-hard cheese with spun dough, medium or long seasoning, sweet, buttery and pleasantly spicy.
Produced exclusively in the territory of the Lattari Mountains, in the province of Naples, with the use of at least 20% of Agerolese cow’s milk, it is characterized by a unique aroma and the presence of different diameter holes.
The maturation takes place exclusively in a natural cave and for no less than six months.
Store the product once the package is opened, in the refrigerator at a temperature of +4.
Consume by the expiration date on the package.