ATTENTION
To ensure the freshness of our products, all orders will be shipped on Monday and Tuesday.
DESCRIPTION
Made with milk from farms selected in our area, the caciocavallo represents the tradition of pasta filata and, in this specific case, a "pasta
high quality spun". Irpinia land of large herds grazing, offers the best conditions to encourage the creation of a cream cheese graft.
Ingredients: raw milk from the pastures of Irpinia
100 % of cow
Semi-hard pasta
Ageing time: from 3 months
