Caseificio Farina

Caciocavallo with buffalo milk - 550 gr

€10,99
Gr.:
Quantity:

ATTENTION

To ensure the freshness of our products, all orders will be shipped on Monday and Tuesday.



DESCRIPTION

The caciocavallo is a cow’s cheese with spun dough, with aging over 60 days and composed respectively with 50% buffalo milk and 50% cow’s milk.



CONSERVATION

Store the product once the package is opened, in the refrigerator at a temperature of +4.

Consume by the expiration date on the package.

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