Tomato Preserves

🍅 Masseria Andolfo’s 400 gr. peeled tomatoes are a true expression of Campania’s culinary heritage. Harvested at peak ripeness and processed within 24 hours, they preserve all the natural sweetness and intensity of fresh Italian tomatoes. Perfect for sauces, ragù, and traditional dishes, they’re handcrafted following a century-old family tradition, with full respect for the environment and raw materials of certified origin. 🇮🇹 INGREDIENTS Peeled tomatoes (tomatoes 60%, tomato juice 40%). STORAGE Store in a cool, dry place, away from heat sources.Once opened, transfer to a non-metallic container and refrigerate. Consume within 2–3 days. 👉 For deeper flavor, warm gently before use. SHIPPING 🚚 We ship throughout Europe within 24–48h using safe and durable packaging.All items are carefully packed to ensure freshness and product integrity. FAQ Are the tomatoes Italian?Yes, 100% grown and processed in Italy, with certified quality checks. Can I use them to make tomato sauce?Absolutely! They’re ideal for sauces, pizza toppings, and homemade preserves.

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🍅 Smooth, dense, and naturally sweet — Masseria Andolfo’s 350 gr. tomato passata is crafted from carefully selected Italian tomatoes, harvested and processed within 24 hours to preserve their vibrant flavor and rich nutritional value. Ideal for quick sauces, soups, or as a base for traditional recipes, this passata is made without any added sugars or preservatives. A must-have for those who love authentic Italian cooking with top-quality ingredients. 🇮🇹 INGREDIENTS Tomato passata (100%). STORAGE Store in a cool, dry place.After opening, keep refrigerated in a non-metallic container and consume within 3 days. 👉 Shake well before use. Best enjoyed when gently cooked to release aroma. SHIPPING 🚚 Shipped across Europe in 24–48h.Glass jar carefully packed for maximum protection and freshness. FAQ Is it made with Italian tomatoes?Yes, 100% Italian tomatoes, hand-processed and packed by Masseria Andolfo. What’s the difference between passata and peeled tomatoes?Passata is smoother and ideal for quick sauces; peeled tomatoes are chunkier and more rustic.

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