SHORT DESCRIPTION
Discover the authentic flavor of Southern Italy with our Bagnolese Pecorino Cheese, a traditional Italian cheese crafted in Campania using selected sheep’s milk from the Bagnolese DOP Consortium and artisan techniques. Rich in aroma and with a bold savory character, this gourmet pecorino is perfect for cheese boards, rustic recipes, and Mediterranean cuisine.
TASTE & TEXTURE
This traditional sheep’s milk cheese features a rich and savory flavor with deep dairy notes and a pleasantly aged finish. Its compact yet creamy texture makes it ideal for slicing, grating, or enjoying on its own as part of an authentic Italian cheese board.
FRESHNESS & SHIPPING
All our cheeses are carefully packaged to preserve freshness, aroma, and quality during transport. Refrigerated shipping ensures that every product arrives in perfect condition, ready to be enjoyed across Europe.
PRODUCT DETAILS
Origin: Campania, Italy
Milk Type: Sheep’s Milk from the Bagnolese DOP Consortium
Texture: Semi-hard
Flavor: Intense and Savory
Fat Content: Medium-High Fat Content
Weight: 270 gr
Storage: Keep Refrigerated between 0°C and 4°C
Shipping: Refrigerated Shipping Available