To ensure the freshness of our products, all orders will be shipped on Monday and Tuesday.
Culatello is considered by all the salami par excellence, it is in fact obtained from the most valuable part of the leg of the pig, it is in fact the largest muscular part of the hind limbs, free of rind and bone.
Like Prosciutto, The Culatello, once again rigorously worked by hand, is salted and invested with an external protection, the bladder of the immolated animal to feed the man, to better preserve and protect it.
Today Culatello is a protagonist of the Italian food tradition, it is the most prestigious salami both for its exceptional quality of delicacy and flavor for the limited production.
Store the product once the package is opened, in the refrigerator at a temperature of +4.
Consume by the expiration date on the package.