Blu Italia

"Strutto" - 500 gr.

53 kr 69 kr

DESCRIPTION

Lard, also known as suet, is an animal food fat obtained by melting the fat in the adipose tissue of the pig. It appears as a compact paste that is white in color.

When cold it is almost odorless, while when hot it gives off a faint but characteristic odor.

 The flavor when hot is not very strong. It melts at about 40-42°C. The consistency of melted lard is oily and transparent. In the final stage of cooking it tends to a yellow/beige hue. It differs from lard, which is obtained from pig back fat and cheek fat.

 


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