"Strutto" - 500 gr.

Description

DESCRIPTION

Lard, also known as suet, is an animal food fat obtained by melting the fat in the adipose tissue of the pig. It appears as a compact paste that is white in color.

When cold it is almost odorless, while when hot it gives off a faint but characteristic odor.

 The flavor when hot is not very strong. It melts at about 40-42°C. The consistency of melted lard is oily and transparent. In the final stage of cooking it tends to a yellow/beige hue. It differs from lard, which is obtained from pig back fat and cheek fat.

 


"Strutto" - 500 gr.

Product form

DESCRIPTION Lard, also known as suet, is an animal food fat obtained by melting the fat in the adipose tissue... Read more

61,00 kr  46,00 kr

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    Description

    DESCRIPTION

    Lard, also known as suet, is an animal food fat obtained by melting the fat in the adipose tissue of the pig. It appears as a compact paste that is white in color.

    When cold it is almost odorless, while when hot it gives off a faint but characteristic odor.

     The flavor when hot is not very strong. It melts at about 40-42°C. The consistency of melted lard is oily and transparent. In the final stage of cooking it tends to a yellow/beige hue. It differs from lard, which is obtained from pig back fat and cheek fat.

     


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