To ensure the freshness of our products, all orders will be shipped on Monday and Tuesday.
Carmasciano pecorino is produced in the Alta Irpinia area, in Sant'Angelo dei Lombardi, on soil where there is volcanic activity.
It is a ripened cheese with a dark rind and straw-yellow paste, with a typical flavour with hints of milk and grass and an aftertaste that becomes increasingly spicy as the cheese ages.
Store the product once the package is opened, in the refrigerator at a temperature of +4.
Consume by the expiration date on the package.