ATTENTION
To ensure the freshness of our products, all orders will be shipped on Monday and Tuesday.
DESCRIPTION
The caciocavallo is a cow’s cheese with spun dough, with aging over 60 days and composed respectively with 50% buffalo milk and 50% cow’s milk.
CONSERVATION
Store the product once the package is opened, in the refrigerator at a temperature of +4.
Consume by the expiration date on the package.
