Description
🍝 De Martino’s 500 gr. spaghetti represent the heart of traditional Italian pasta. Produced in Gragnano, the capital of pasta-making, using 100% Italian durum wheat semolina and the pure spring waters of the Lattari Mountains, this pasta is bronze-drawn to achieve a rough texture that holds sauces beautifully.
Perfect bite, authentic flavor, and made with all the care of Campania’s historic pasta artisans. 🇮🇹
INGREDIENTS
Durum wheat semolina, water.
May contain traces of soy.
STORAGE
Store in a cool, dry place away from heat and sunlight.
👉 Cooking time: approx. 8–10 minutes.
SHIPPING
🚚 Shipped EU-wide in 24–48h with secure packaging to preserve the product’s integrity.
FAQ
Is this pasta made in Gragnano?
Yes! It’s produced by Pastificio De Martino in Gragnano (Naples), Italy.
Is it bronze-drawn?
Absolutely — for the perfect al dente bite and sauce retention.