To ensure the freshness of our products, all orders will be shipped on Monday and Tuesday.
The ricotta of salted and seasoned sheep, in a small conical trunk shape of about 400 g.
It is born, like the fresh sheep ricotta, from the whey of sheep’s milk of the pastures of Sardinia. Then it is pressed, salted and seasoned to acquire the ideal texture for the grater.
The paste is hard and compact, white and slightly crumbly when cut.
The taste is savory and intense, typical of ricotta but accentuated by seasoning.
You can almost slice it like a cheese, and it is delicious to accompany bread or croutons. In the kitchen, grated, it is the special ingredient of many dishes with an ancient and fascinating taste.
Store the product once the package is opened, in the refrigerator at a temperature of +4.
Consume by the expiration date on the package.