Caputo Blue Flour is an Italian soft wheat flour type "00", ideal for medium-leavening doughs. With its balanced strength and elasticity, it delivers excellent results in the preparation of pizza, focaccia, and rustic bread. A versatile and high-quality flour, also perfect for everyday use in the kitchen.
INGREDIENTS 📝
Soft wheat flour type "00".
May contain traces of soy, mustard, and sesame seeds.
STORAGE ❄️
Store in a cool, dry place, away from heat and humidity.
Best consumed by the expiration date shown on the package.
SHIPPING 🚚
We ship across Europe with secure packaging to ensure the flour arrives intact and ready to use.
FAQ ❓
What is Caputo Blue Flour best for?
Ideal for pizza, bread, and baked goods with medium fermentation times.
What is the strength of Caputo Blue Flour?
It has a W index around 260/280, classifying it as a medium-strength flour.
Can it be used for direct doughs?
Yes, it is perfect for direct doughs and shorter leavening compared to Caputo Red.