Neapolitan Salami is a true icon of Campanian charcuterie, made with selected Italian pork, medium grind, and a well-balanced spice blend.
Its flavor is rich but not overpowering — not spicy, making it suitable for all palates.
Handcrafted by Salumificio Barbato and aged slowly, it's perfect for sandwiches, boards, or as a gourmet appetizer.
🧬 INGREDIENTS
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Selected Italian pork
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Salt
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Pepper
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Natural flavorings
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Preservative: E252 (potassium nitrate)
Gluten-free and lactose-free product.
🧊 STORAGE
Keep refrigerated between 0°C and +4°C.
👉 Once opened, wrap in food-grade paper or a dry cloth and consume within 7 days.
It can also be frozen to extend shelf life.
🚚 SHIPPING
We ship across Europe using certified refrigerated packaging that maintains the cold chain.
The salami is packaged on the same day it ships to ensure optimal freshness.
❓ FAQ
Is it spicy?
No, Neapolitan salami is not spicy. It has a flavorful yet balanced taste that everyone can enjoy.
Can it be frozen?
Yes, it can be frozen. We suggest slicing and storing in portions.
How long does it last?
When vacuum-packed and refrigerated, it lasts up to 60 days. Once opened, consume within 7 days.