Neapolitan Capocollo is a prized cured meat from Campania, made from the upper part of the pork neck.
It is seasoned with salt, black pepper, and natural spices, then slowly aged to develop its rich, savory flavor and tender texture.
Perfect thinly sliced for charcuterie boards, sandwiches, or rustic dishes.
Handcrafted by Salumificio Barbato and shipped in certified refrigerated packaging to ensure maximum freshness.
🧬 INGREDIENTS
-
Italian pork neck
-
Salt
-
Pepper
-
Natural flavorings
-
Preservative: E252 (potassium nitrate)
Gluten-free and lactose-free product.
🧊 STORAGE
Keep refrigerated between 0°C and +4°C.
👉 Once opened, wrap in food-grade paper or a dry cloth and consume within 7 days.
Can be frozen to extend shelf life.
🚚 SHIPPING
We ship across Europe using certified refrigerated packaging that maintains the cold chain.
The capocollo is packaged on the same day it ships, to ensure freshness and quality.
❓ FAQ
Is it spicy?
No, Neapolitan capocollo is not spicy. It has a bold but balanced flavor with natural seasonings.
Can it be frozen?
Yes, it can be frozen. We recommend slicing and storing in portions.
How long does it last?
Vacuum-packed, it lasts up to 60 days in the fridge. Once opened, consume within 7 days.