Capocollo Fillet is a refined cured meat from Campania, made from the leanest and most tender part of the pork neck.
Compared to traditional capocollo, it has a milder taste and lower fat content, while still offering rich and aromatic flavor thanks to its natural seasoning.
Perfect for gourmet boards and lighter charcuterie options.
Handcrafted by Salumificio Barbato and shipped in certified refrigerated packaging to guarantee freshness.
🧬 INGREDIENTS
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Italian pork capocollo fillet
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Salt
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Pepper
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Natural flavorings
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Preservative: E252 (potassium nitrate)
Gluten-free and lactose-free product.
🧊 STORAGE
Keep refrigerated between 0°C and +4°C.
👉 Once opened, wrap in food-grade paper or a dry cloth and consume within 7 days.
Can be frozen to extend shelf life.
🚚 SHIPPING
We ship across Europe using certified refrigerated packaging that maintains the cold chain.
The fillet is packaged on the same day it ships, to ensure maximum quality.
❓ FAQ
Is it spicy?
No, this fillet is not spicy. It has a delicate, balanced flavor with subtle seasoning.
Can it be frozen?
Yes, it can be sliced and frozen in portions.
How long does it last?
Vacuum-packed, it lasts up to 60 days in the fridge. Once opened, consume within 7 days.