DESCRIPTION
Our pecorino scamosciato alla rucola is enriched with this organically grown herb, which gives the cheese a fresh and distinctive aroma.
The pecorino scamosciato alla rucola is matured for a period of about 1 to 3 months, during which it acquires flavour and taste.
It has a tender texture and slight eye formation, and a straw-yellow colour.
Cut into small or large pieces, depending on personal preference, pecorino scamosciato alla rucola is ideal as an appetiser, as a delicacy during lunch or dinner and, why not, also as a snack in the name of the genuine flavours of yesteryear.s!
CONSERVATION
Store the product once the package is opened, in the refrigerator at a temperature of +4.
