To ensure the freshness of our products, all orders will be shipped on Monday and Tuesday.
The taste of mozzarella flavored with the rustic taste of natural smoking of wheat straw, give the product the peculiarity of the delicacy wrapped by its wild mantle and its natural scent.
Keep the mozzarella in its whey, if possible inside the polystyrene delivered by us, at room temperature, except for extremely high temperatures.
Consume within 14 days from the day of production, that is, the date of shipment of your order.
Every day, our cheese maker begins processing. The mozzarella needs to "rest" for 12 - 24 hours from production (otherwise it would be chewy); the same has an optimal storage period, maintaining its organoleptic characteristics without undergoing alterations.