Caputo Red Flour is a high-quality Italian soft wheat flour type "00", designed for long-leavened doughs. With its high strength and protein content, it guarantees elasticity and consistency, making it perfect for Neapolitan pizza, artisan bread, and focaccia. Its slow milling process preserves the grain’s natural properties, ensuring authentic and professional results.
INGREDIENTS 📝
Soft wheat flour type "00".
May contain traces of soy, mustard, and sesame seeds.
STORAGE ❄️
Store in a cool, dry place, away from heat and humidity.
Best consumed by the expiration date shown on the package.
SHIPPING 🚚
We ship across Europe with secure packaging to ensure the flour arrives intact and ready to use.
FAQ ❓
What is Caputo Red Flour best for?
Ideal for Neapolitan pizza, bread, and long-fermented baked goods.
What is the strength of Caputo Red Flour?
It has a W index around 300/320, classifying it as a strong flour.
Is it a professional flour?
Yes, it is widely used by professional pizzaiolos and bakers for its consistency and results.